Ingredients and Weight:
- Rice flour: 500 grams
- Water: 300 ml
- Eggs: 2
- Butter: 50 grams
- Sugar: 50 grams
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Mixed vegetables (such as carrots, bell peppers): 100 grams (fresh, chopped)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine rice flour, baking powder, and salt.
- In a separate bowl, mix water, eggs, butter, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth dough is formed.
- Stir in the chopped mixed vegetables.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and cooked through.
- Serve warm or at room temperature with your choice of topping or sauce.
Nutritional Information:
- Calories: Each rice cake provides about 250 calories (based on the given ingredients).
- Fat: 14 grams
- Carbohydrates: 38 grams
- Protein: 8 grams
Dish Characteristics:
- Fast and easy to make
- Suitable for American taste with a mix of savory and sweet flavors
- Great as a side dish or light meal
- Can be customized with different toppings and sauces
User Comments:
- "These rice cakes were so easy to make and tasted great! My family loved them."
- "I was looking for a quick and easy recipe to make for a party, these rice cakes were a hit!"
- "The texture of the rice cakes was perfect, not too sticky and not too dry."
Special Precautions and Tips:
- Be sure to use room temperature eggs for better mixing results.
- For best results, use fresh vegetables that are chopped into small pieces.
- Adjust the amount of sugar and other ingredients according to your preference for a sweeter or saltier taste.
