Ingredients and Weight:
- 2 pounds fresh tomatoes, diced
- 1 bunch fresh basil leaves, chopped
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup red onion, diced (optional)
Preparation Time: 10 minutes
Cooking Time: None (This is a raw salad)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Prepare the tomatoes by washing and cutting them into small dice. Set aside in a large bowl.
- Chop the fresh basil leaves and add to the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, salt, and pepper.
- Pour the dressing over the tomato and basil mixture and toss gently to combine.
- Add the diced red onion if using and toss again.
- Serve immediately or chill for later use.
Nutritional Information: (Per serving, assuming 4 people)
Calories: 250 kcal
Fat: 20g
Carbohydrates: 8g
Protein: 2g
Fiber: 2g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Fresh and simple, perfect for a light meal or side dish.
- The combination of tomatoes and basil brings a classic flavor that Americans often enjoy.
- The dressing is a perfect balance of acidity and richness.
User Comments:
- "Love the simplicity of this salad! It's so refreshing."
- "Great as a side dish or even as a light lunch."
- "The dressing is really delicious and brings out the flavor of the tomatoes."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the dressing according to your preference for acidity or richness.
- If not using red onions, feel free to add other vegetables like cucumber or bell peppers for variety.
