Ingredients and Weight:
- Peaches: 2 large, ripe peaches (about 200 grams)
- Pie crust: 1 pre-made pie crust (available in supermarkets)
- Sugar: 2 tablespoons
- Cinnamon powder: 1/2 teaspoon
- Butter: 1 tablespoon (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the peaches into small pieces and place them in a bowl.
- Add sugar and cinnamon powder to the peaches and mix well.
- Open the pre-made pie crust and place the peach mixture inside.
- Top with a tablespoon of butter.
- Place the pie on a baking sheet and bake for 30 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: 120 calories per serving (assuming an even distribution of ingredients)
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- American-style dessert with a sweet and cinnamony peach filling in a crispy pie crust.
- Low calorie option for those looking to enjoy a dessert without excessive calories.
User Comments:
- "The pie was delicious! The peach flavor was so fresh and the pie crust was flaky and crispy."
- "I loved the combination of cinnamon and peaches. It was a perfect balance of sweet and savory."
- "This was a great low-calorie dessert option. It satisfied my sweet tooth without feeling guilty."
Special Precautions and Tips:
- Be sure to use ripe peaches for the best flavor.
- Use a pre-made pie crust to save time and effort.
- Keep an eye on the pie while baking to ensure it doesn't burn.
- This dish is suitable for those following a low-calorie diet, but if you have dietary restrictions or concerns, please adjust accordingly.
