Ingredients and Weight:
- Fresh pineapple - 500 grams (about 2 cups)
- Angel food cake mix - 1 packet (follow the packaging for exact weight)
Preparation Time:
20 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the angel food cake mix according to the package instructions.
- While the cake mix is being prepared, peel and slice the pineapple into small pieces. Remove any excess juice from the pineapple slices.
- Once the cake mix is ready, fold in the pineapple pieces into the cake mixture.
- Pour the mixture into an ungreased tube pan or angel food cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific brand and type of angel food cake mix used.)
- Calories: Depends on the brand and type of angel food cake mix used.
- Carbohydrates: Depends on the sugar content in the cake mix and pineapple.
- Fat: Low-fat, depending on the ingredients of the cake mix.
- Protein: Depends on the protein content in the cake mix and pineapple.
Dish Characteristics:
- This dish is a combination of a classic American dessert with a tropical fruit flavor.
- The pineapple adds a fresh and fruity taste to the traditional angel food cake.
- It is light, fluffy, and has a sweet-tart flavor profile.
User Comments:
- "This was an unexpected combination, but it worked really well! The pineapple added a nice tangy flavor to the cake."
- "I love how easy this recipe is to make. It's a great way to use up fresh pineapples."
- "This cake is so light and fluffy, it's like eating a cloud with a little bit of tangy pineapple flavor."
Special Precautions and Tips:
- Make sure to use fresh pineapples for best results. If using canned pineapple, drain excess juice to avoid making the cake too wet.
- Follow the package instructions for the angel food cake mix to ensure proper rising and texture.
- Do not overbake; check for doneness after 30 minutes of baking. Overbaking can result in a dry cake.
