Ingredients and Weight:
- 1 box (15.25 ounces) spice cake mix
- 1 can (15 ounces) pure pumpkin puree
Preparation Time:
15 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix and pumpkin puree. Mix until well blended.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250
- Fat: 7g
- Cholesterol: 15mg
- Sodium: 370mg
- Carbohydrates: 50g
- Protein: 3g
Dish Characteristics:
- Moist and tender
- Rich pumpkin flavor
- Warm and comforting
- Perfect for fall
User Comments:
- "This cake is so easy to make and it tastes amazing! The pumpkin flavor is perfect and it's not too sweet."
- "I love the simplicity of this recipe. It's so quick and easy to make and it always turns out great."
- "This cake is a crowd-pleaser! It's the perfect dessert for any fall gathering."
- "I'm not a big fan of pumpkin, but I really enjoyed this cake. It's not overly pumpkin-y and it's very moist."
- "This is my go-to recipe for pumpkin cake. It's always a hit!"
Special Precautions and Tips:
- If you don't have spice cake mix, you can use plain yellow cake mix and add 1 teaspoon of pumpkin pie spice.
- To make the cake even more flavorful, you can add 1/2 cup of chopped pecans or walnuts to the batter.
- Let the cake cool completely before frosting it. This will prevent the frosting from melting.
