Ingredients and Weight:
- 1 quart fresh strawberries, hulled and halved (about 2 pounds)
- 2 tablespoons honey or granulated sugar
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Place the strawberries and honey or sugar in a food processor or blender and blend until smooth.
- Pour the mixture into a freezer-safe dish and freeze for at least 4 hours.
- Once frozen, scoop the sorbet into bowls or glasses and serve immediately.
Nutritional Information:
Per Serving (1/8 of recipe)
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 1g
Dish Characteristics:
- Refreshing and light
- Sweet and tangy
- Creamy and smooth in texture
- Perfect for a summer dessert or snack
User Comments:
- "This sorbet is so easy to make and it tastes amazing! The strawberries and honey create the perfect balance of sweet and tangy." - Sarah J.
- "I love that this sorbet is only two ingredients and it's so healthy. It's a great way to satisfy my sweet tooth without overindulging." - Emily K.
- "This sorbet is perfect for a hot summer day. It's light and refreshing, and it helps me cool down." - John G.
Special Precautions and Tips:
- For a creamier sorbet, use frozen strawberries.
- If you don't have a food processor or blender, you can mash the strawberries with a fork and then stir in the honey or sugar.
- Freeze the sorbet for at least 4 hours before serving, but it can be frozen for up to 2 weeks.
- To scoop the sorbet, let it soften for a few minutes at room temperature.
