20-Minute Sausage-Broccoli Gnocchi Alfredo

Ingredients and Weight:

• 400g Gnocchi (pre-made or fresh)
• 200g Sausage (Italian or American flavor)
• 1 large head of Broccoli, florets only (about 2 cups)
• 3 tablespoons Butter
• 1/2 cup Heavy Cream
• 1/4 cup Grated Parmesan Cheese
• Salt and Pepper to taste
• 2 tablespoons All-Purpose Flour
• 1 teaspoon Minced Garlic (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the gnocchi according to package instructions or make fresh gnocchi. Set aside.
3. In a large skillet, cook the sausage until no longer pink. Remove from skillet and set aside.
4. Steam the broccoli florets until tender-crisp. Set aside.
5. In the same skillet, melt butter and add flour to create a roux (thickener). Pour in heavy cream and cook until thickened.
6. Add the cooked sausage and steamed broccoli to the cream mixture. Stir in parmesan cheese and season with salt and pepper.
7. Add the cooked gnocchi to the sauce and toss gently to coat. Serve immediately.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 450 calories per serving (depending on ingredients used)
• Fat: 26g
• Carbohydrates: 48g
• Protein: 16g

Dish Characteristics:

• Quick and easy to prepare with readily available ingredients.
• Creamy and rich in flavor, with a combination of sausage, broccoli, and gnocchi.
• Great for a weekend dinner or a quick meal for a family gathering.

User Comments:

1. "This dish was a hit with my family! The combination of flavors was perfect." - John Doe
2. "The Alfredo sauce was creamy and delicious, loved the addition of broccoli." - Jane Smith
3. "Great dish for a quick weeknight meal, loved the ease of preparation." - Michael Johnson

Special Precautions and Tips:

• Make sure to steam the broccoli to retain its bright green color and texture.
• Adjust the seasoning to taste, adding more salt or pepper if needed.
• For a vegetarian version, omit the sausage or replace with a vegetarian alternative like mushroom or vegan sausage.