Ingredients and Weight:
- 1 pound raw shrimp (cleaned and deveined)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- Fresh cilantro or avocado for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the shrimp, bell peppers, and onions.
- Add the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the mixture onto a sheet pan in a single layer.
- Place the sheet pan in the preheated oven and bake for 15-20 minutes or until the shrimp is cooked through and the vegetables are tender.
- Remove from the oven and serve the fajitas on warm tortillas with fresh cilantro or avocado (if desired).
Nutritional Information:
(Please note that these values are estimated and may vary depending on specific ingredients and preparation methods.)
- Calories: About 400 calories per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Quick and easy to prepare with minimal effort.
- Bold flavors that cater to American taste preferences.
- Shrimp and veggies baked to perfection in a sheet pan.
- Serve with fresh toppings for a delightful dinner experience.
User Comments:
- "This dish was so easy to make and it was delicious! The flavors were perfect and my family loved it."
- "I love how quickly this dish comes together. It's a great weeknight meal option."
- "The shrimp was cooked to perfection and the veggies were tender and flavorful."
- "I added some extra toppings like guacamole and sour cream, it was even better!"
- "Great recipe for a crowd! It made enough for everyone at my gathering."
Special Precautions and Tips:
- Make sure to clean and devein the shrimp properly to ensure food safety.
- Adjust seasoning according to personal taste preferences.
- For best results, use fresh ingredients from the supermarket. Frozen ingredients may affect the texture and flavor of the dish.
