3-Ingredient Lemon Scones

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil or butter
• 1 large lemon (for juice and zest)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk or buttermilk

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes
• Total time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the vegetable oil or butter and mix until the mixture resembles fine breadcrumbs.
4. Juice the lemon and add the juice along with the zest to the bowl. Mix well.
5. Add the milk or buttermilk and stir until a soft dough forms.
6. On a lightly floured surface, roll out the dough to a thickness of about 1 inch.
7. Cut the dough into desired shapes (rounds or triangles) using a cookie cutter or knife.
8. Place the scones on a baking sheet and bake for about 20 minutes, or until golden brown.
9. Remove from the oven and cool on a wire rack.

Nutritional Information: (Per Scone)

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 4g

Dish Characteristics:

• Light and fluffy texture
• Slightly tangy lemon flavor
• Easy to make and perfect for breakfast or tea time

User Comments:

1. "These scones are delicious! The lemon flavor is refreshing and the texture is perfect."
2. "I love how easy this recipe is to make. The scones are moist and flavorful."
3. "These are the best lemon scones I've ever had. The zest adds a nice citrusy flavor."

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Handle the dough gently to avoid toughening it.
• Baking times may vary depending on the oven's calibration, so keep an eye on the scones during baking.