Ingredients and Weight:
- Heavy Cream: 400 grams (about 14 oz)
- Powdered Sugar: 3-4 tablespoons (adjust according to taste preference)
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Simple)
Preparation Method Steps:
- In a large bowl, pour the heavy cream and use a mixer to whip until soft peaks form.
- Add the powdered sugar and vanilla extract.
- Continue to whip until the cream becomes stiff and the mixture is well combined.
- Serve immediately or keep chilled until ready to use.
Nutritional Information:
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: High in fat due to cream content.
- Carbohydrates: From sugar.
- Protein: Low amount from cream.
Dish Characteristics:
- A classic American dessert ingredient, often used in cakes, pies, and other desserts.
- Rich, creamy, and sweet taste that goes well with many dishes.
- Easy to make and customize with different flavors (e.g., strawberry, chocolate, etc.).
User Comments:
- "This whipped cream is so easy to make! It tastes great with my pie." - John Doe
- "Love the vanilla flavor in this whipped cream, makes it stand out from the rest." - Jane Smith
- "I added a few drops of strawberry extract and it was delicious! Highly recommend trying different flavors." - Michael Johnson
Special Precautions and Tips:
- Ensure that the cream is cold before whipping to achieve the best results.
- Adjust the amount of powdered sugar according to your taste preference.
- If you want to add other flavors (e.g., chocolate, strawberry), make sure they are compatible with the cream and adjust the amount accordingly.
