Ingredients and Weight:
- 1 liter whole milk
- 50 grams instant espresso coffee powder
- 30 grams sugar
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 3 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a saucepan, bring the milk to a boil.
- Once the milk is hot, add the espresso coffee powder and stir until fully dissolved.
- Add the sugar and cocoa powder and continue stirring until well combined.
- Remove from heat and add the vanilla extract (if using).
- Pour into cups and serve immediately.
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming standard ingredients and preparation method)
- Fat: 10g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- Quick and easy to make
- Rich and chocolatey flavor
- Perfect for a quick caffeine boost or as a dessert beverage
User Comments:
- "This is a great way to make a quick and tasty coffee-based drink at home."
- "The cocoa powder gives thismochaccino a rich and chocolatey flavor that I really enjoy."
- "I love how easy it is to make this dish, and it's a great way to start my day."
Special Precautions and Tips:
- Use a good quality espresso coffee powder to ensure a rich and flavorful result.
- Adjust the amount of sugar and cocoa powder according to your preference for sweetness and chocolate flavor.
- For a richer foam, use a milk steamer or microwave the milk for 1 minute before pouring into cups.
