Ingredients and Weight:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup ranch dressing
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, bacon, and ranch dressing.
- Mix well until all ingredients are evenly combined.
- Form the mixture into a ball and place it on a serving platter.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
(per serving, 1/8 of the ball)
- Calories: 200
- Fat: 15g
- Carbohydrates: 5g
- Protein: 10g
Dish Characteristics:
- Creamy and flavorful
- Tangy with a hint of ranch
- Perfect appetizer for any party or gathering
User Comments:
- "This cheese ball is a hit! It's easy to make and always disappears quickly." - John K.
- "I love the combination of bacon and ranch. It's a delicious treat." - Mary S.
- "This recipe is a keeper! I've made it several times and it's always a crowd-pleaser." - Sarah W.
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If the cheese ball is too soft, chill it for longer.
- Serve the cheese ball with crackers, vegetables, or fruit.
