4-Ingredient Slow Cooker Cherry Cobbler

Ingredients and Weight:

• 2 (21-ounce) cans cherry pie filling
• 1 (6-ounce) package of refrigerated cinnamon rolls
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted

Preparation Time:

5 minutes

Cooking Time:

4 hours on low in a slow cooker

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Spread the cherry pie filling into the bottom of a slow cooker.
2. Separate the cinnamon rolls and place them on top of the cherry filling.
3. Combine the sugar and melted butter and whisk until smooth.
4. Pour the sugar mixture over the cinnamon rolls and cook on low for 4 hours.

Nutritional Information (per serving):

• Calories: 250
• Fat: 11 grams
• Carbohydrates: 40 grams
• Protein: 3 grams

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Easy to make
• Perfect for a crowd

User Comments:

• "This cobbler is absolutely delicious! It's so easy to make and it always comes out perfect."
• "I love that this recipe only uses 4 ingredients. It's so simple, but it tastes amazing."
• "This is the perfect dessert for a cold winter night. It's warm and comforting, and the cherry filling is so flavorful."

Special Precautions and Tips:

• Be sure to use refrigerated cinnamon rolls, as frozen rolls will not cook properly in the slow cooker.
• If you don't have a slow cooker, you can bake the cobbler in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.