Ingredients and Weight:
- Soy sauce: 1 cup (235 ml)
- Honey: 1/2 cup (118 ml)
- Sake (Japanese rice wine): 3 tablespoons
- Mirin (Japanese cooking wine): 2 tablespoons
Preparation Time:
Total: 40 minutes (including preparation and cooking time)
Cooking Time:
About 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, combine all the ingredients: soy sauce, honey, sake, and mirin.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it becomes a thicker, more viscous texture.
- While the sauce is reducing, prepare the meat or vegetables you plan to serve with it.
- When the sauce is ready, pour it over the cooked meat or vegetables and serve immediately.
Nutritional Information:
(Based on general calculations, specific nutritional information may vary depending on the meat or vegetables used)
- Calories: About 250 calories per serving (assuming the meat or vegetables have additional calories)
- Fat: 2 grams
- Carbohydrates: 35 grams
- Protein: 10 grams
Dish Characteristics:
- This dish is a traditional Japanese teriyaki sauce that is sweet and savory with a unique flavor profile.
- The use of soy sauce, honey, sake, and mirin creates a rich and flavorful sauce that pairs well with grilled meats or vegetables.
- It is easy to make and can be prepared quickly, making it a great option for busy home cooks.
User Comments:
- "This teriyaki sauce is amazing! The flavor is so rich and delicious, I can't wait to make it again."
- "I love how easy this recipe is to make. The sauce is perfect for grilled chicken or fish."
- "This teriyaki sauce is a great way to add a unique flavor to my meals. It's definitely a keeper!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of honey based on your preference for sweetness.
- If you can't find sake or mirin, you can substitute with white wine or chicken broth, but the flavor may be slightly different.
- This sauce can be stored in the refrigerator for up to a week, so you can make a batch ahead of time and use it throughout the week.
