5-Ingredient Peppermint Bark

Ingredients and Weight:

1. Peppermint chocolate bars - 400g (easily available in supermarkets)
2. White chocolate chips - 200g (available in baking section)
3. Crushed candy canes - 50g (for extra flavor and decoration)
4. Coarse sea salt - 1 tsp (for seasoning)
5. Flaked coconut oil - 3 tbsp (for easy spreading)

Preparation Time:

• Total Time: 45 minutes (including chilling time)
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Chilling Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a microwave or double boiler, melt the peppermint chocolate bars with the flaked coconut oil until smooth and creamy.
3. Pour the chocolate mixture onto the baking sheet and spread evenly using a spatula.
4. Sprinkle the crushed candy canes and sea salt over the chocolate layer.
5. In another bowl, microwave or melt the white chocolate chips until smooth. Pour over the peppermint layer and spread evenly.
6. Immediately place the baking sheet in the refrigerator to chill for at least 20 minutes or until set.
7. Once set, break the bark into pieces and serve.

Nutritional Information:

• Calories: Each piece will vary depending on the size, but approximately 150-200 calories per small piece.
• Fat: 12g
• Carbohydrates: 18g
• Protein: 2g

Dish Characteristics:

• The combination of peppermint and white chocolate gives a unique and refreshing flavor profile that is loved by Americans.
• The use of candy canes adds a festive touch, making it ideal for winter holidays.
• It's an easy and impressive-looking dessert that can be prepared ahead of time and served as a special treat.

User Comments:

1. "This is an excellent combination of flavors! The peppermint and white chocolate are a perfect match." - John Doe, New York
2. "The candy cane addition was a great idea, it really made this dish stand out." - Jane Smith, California
3. "This was so easy to make and was a hit with my family during Christmas." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the chocolate is spread evenly to ensure even distribution of flavor and texture.
• Use high-quality chocolate bars and chips to ensure the best flavor result.
• When melting the chocolate, use low heat to prevent burning or seizing the chocolate.
• This dish is best served chilled, so ensure it's kept in the refrigerator until ready to serve.