5 Minute Baileys Chocolate Mousse

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup Baileys Irish Cream
• 2 egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 2 tablespoons powdered sugar

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the cocoa powder, vanilla extract, and Baileys. Mix well.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Add the powdered sugar and beat for another minute.
5. Gently fold the egg whites into the chocolate mixture until just combined.
6. Divide the mousse between 8 serving glasses or ramekins.
7. Refrigerate for at least 2 hours before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 25 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and chocolatey
• Creamy and airy
• Indulgent and satisfying
• Perfect for special occasions or as a dessert treat

User Comments:

• "This mousse is absolutely delicious! It's so easy to make and tastes like it came from a fancy restaurant."
• "I love the Baileys flavor in this mousse. It adds a touch of sophistication and makes it perfect for a special occasion."
• "This is the best chocolate mousse I've ever had! It's so light and fluffy, and it melts in your mouth."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Make sure the egg whites are at room temperature before beating them. This will help them reach their full volume.
• Do not overbeat the egg whites. They should be stiff but not dry.
• Fold the egg whites into the chocolate mixture gently to avoid deflating them.