Ingredients and Weight: - 1 cup (120g) cornmeal - 1 cup (120g) all-purpose flour - 1 teaspoon (5g) baking powder - 1 teaspoon (5g) baking soda - 1/4 cup (50g) butter, softened - 1 cup (240ml) buttermilk - 1 egg - 1/4 cup (50g) honey
Preparation Time: 5 minutes
Cooking Time: 3-4 minutes
Difficulty Level: 1
Preparation Method Steps: 1. Grease an 8x8 inch (20x20cm) square microwave-safe dish. 2. In a medium bowl, whisk together the cornmeal, flour, baking powder, and baking soda. 3. In a separate bowl, whisk together the butter, buttermilk, egg, and honey. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. 5. Pour the batter into the prepared dish. 6. Microwave on high power for 3-4 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information: - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 5g
Dish Characteristics: - Moist and crumbly - Buttery and sweet - Golden brown crust
User Comments: - "This is the easiest cornbread I've ever made, and it's so delicious!" - "I love the honey in this recipe - it gives it a subtle sweetness." - "This cornbread is perfect for serving with chili or soup." - "I made this for a crowd, and it was a huge hit!"
Special Precautions and Tips: - Use high-quality buttermilk for the best flavor. - Do not overmix the batter, as this will make the cornbread dense. - If you don't have an 8x8 inch microwave-safe dish, you can use a 9x9 inch dish. Just increase the cooking time by 1 minute.