A-Maize-ing Corn Chowder

Ingredients and Weight:

• 8 cups fresh or frozen corn kernels (about 2 pounds)
• 4 cups heavy cream
• 1 cup unsalted butter
• 1 cup white sugar
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 2 cups chopped cooked bacon (optional)
• 2 cups chopped green onions
• 2 cups diced potatoes (for thickness)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine corn kernels, heavy cream, butter, sugar, salt, and pepper. Bring to a boil.
2. Reduce heat and let simmer for 20 minutes.
3. Add cooked bacon (if using) and green onions. Simmer for another 5 minutes.
4. Add diced potatoes and continue to cook until potatoes are tender and mixture is thickened, about 15-20 minutes.
5. Adjust seasoning and serve hot.

Nutritional Information: (Per serving, assuming the dish is for 8 people):

• Calories: Approximately 800 calories per serving (based on added ingredients)
• Fat: High in fat due to cream and butter content
• Carbohydrates: From corn, sugar, and potatoes
• Protein: From corn, bacon (if using), and green onions

Dish Characteristics:

• Creamy and rich texture due to the use of heavy cream and butter.
• Savory with a slight sweetness from the sugar and natural corn flavor.
• Thick and hearty, perfect for colder weather or as a side dish for meat dishes.

User Comments:

1. "This corn chowder was amazing! The flavor was so rich and creamy, I could barely wait to try it."
2. "I love the addition of bacon in this dish, it gives it a nice salty contrast to the sweet corn."
3. "This is a great dish for colder weather. It's hearty and filling, perfect for a family meal."

Special Precautions and Tips:

• Use fresh or frozen corn kernels for best flavor and texture.
• Adjust seasoning according to taste preferences.
• If desired, you can add more bacon or other toppings like cheese or chives for additional flavor and texture.
• This dish is high in fat and calories due to the use of cream and butter, so it's best enjoyed in moderation.