Ingredients and Weight:
- Fresh cranberries: 1 pound (454 grams)
- Sugar: 1 cup (200 grams)
- Orange zest: 1 tablespoon (15 grams)
- Fresh orange juice: 1/2 cup (120 milliliters)
- Chopped walnuts: 1/2 cup (113 grams)
- Chopped celery: 1/2 cup (56 grams)
- Chopped green apples: 1/2 cup (120 grams)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Very Easy)
Preparation Method Steps:
- In a large bowl, combine the cranberries, sugar, orange zest, and orange juice. Stir well to combine.
- Let the cranberry mixture sit at room temperature for 1 hour, or refrigerate for at least 4 hours. This will allow the cranberries to absorb the sugar and juice and become plump.
- Add the walnuts, celery, and apples to the cranberry mixture. Stir gently to combine.
- Cover and refrigerate for at least 2 hours before serving.
Nutritional Information:
Per serving (1/8 of the salad):
- Calories: 150
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 1 gram
- Fat: 2 grams
- Sugar: 25 grams
Dish Characteristics:
- Tart, sweet, and refreshing
- Festive and elegant
- Easy to prepare and can be made ahead of time
- Perfect for parties and special occasions
User Comments:
- "This is a delicious and classic cranberry salad that is perfect for the holidays!" - Sarah
- "I love the combination of cranberries, walnuts, celery, and apples. It's so festive and refreshing." - Emily
- "This salad is so easy to prepare and can be made ahead of time. It's perfect for busy families." - Jessica
- "I made this salad for a Christmas party and it was a hit! Everyone loved it." - Brian
- "This is a beautiful and delicious salad that is sure to impress your guests." - David
Special Precautions and Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have any orange zest, you can use 1/4 teaspoon of dried orange peel.
- Add more sugar or orange juice to taste if desired.
- Serve the salad chilled for the best flavor and texture.
