Ingredients and Weight:
- Carrots - 500 grams (approximately 3 large carrots)
- Raisins - 1/2 cup
- Red onion - 1 small, chopped
- Feta cheese - 100 grams, crumbled
- Mayonnaise - 1/2 cup
- Fresh lemon juice - 2 tablespoons
- Honey - 1 teaspoon
- Salt and pepper - to taste
- Fresh herbs (such as dill or basil) - for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (just mixing and marinating)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and time to prepare the ingredients.
Preparation Method Steps:
- Peel and grate the carrots using a box grater or food processor.
- In a large bowl, combine the grated carrots, chopped red onion, and raisins.
- In a separate bowl, mix the mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the carrot mixture and toss gently to combine.
- Add the crumbled feta cheese and mix gently.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
- Garnish with fresh herbs if desired before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 300 calories per serving (based on ingredients provided)
Fat: 20g, Carbohydrates: 30g, Protein: 5g, Fiber: 3g
Dish Characteristics:
- Unique flavor combination of sweet, sour, and salty with the addition of honey and lemon juice to the traditional carrot raisin salad.
- The addition of feta cheese gives it a savory note that many Americans enjoy.
- Can be prepared ahead of time and served chilled, making it a great dish for parties or potlucks.
User Comments:
- "This carrot raisin salad was a big hit at our barbecue! The combination of flavors was unique and refreshing."
- "I loved the addition of feta cheese. It gave the salad a nice tangy flavor that I really enjoyed."
- "This is a great make-ahead dish. It was even better the next day after the flavors had blended."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If possible, buy organic carrots for maximum nutrition and flavor.
- Adjust the seasoning according to your taste, adding more salt, pepper, or lemon juice if desired.
- If you want to add more texture to the salad, consider adding some chopped walnuts or almonds.
