Ingredients and Weight:
- 2 pounds fresh green beans, trimmed
- 1 pound Italian sausage links, cooked and sliced
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup fried onions
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
Easy (Level 1)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large skillet, brown the sausage links over medium heat. Remove from the heat and slice.
- In the same skillet, sauté the onion and celery until softened.
- In a large bowl, combine the green beans, sausage, onion, celery, cream of mushroom soup, cream of chicken soup, and milk. Stir well.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the cheddar cheese and fried onions on top.
- Bake for 30 minutes, or until the casserole is bubbly and heated through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 15 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Hearty and satisfying
- Creamy and flavorful
- Perfect for a cold winter night
- Easy to make and can be customized to your taste
User Comments:
- "This casserole was a huge hit with my family! The flavors were perfect and it was so easy to make." - Sarah J.
- "I love the combination of green beans and sausage. This casserole is a great way to get your vegetables." - John K.
- "I made this for Thanksgiving and it was a crowd-pleaser. Everyone raved about how delicious it was." - Mary B.
Special Precautions and Tips:
- If you don't have precooked sausage links, you can cook them in the oven. Place them on a baking sheet and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes, or until cooked through.
- You can use any type of soup you like in this casserole. Cream of celery, cream of mushroom, or cream of chicken are all good options.
- If you don't have fried onions, you can substitute with breadcrumbs or crushed crackers.
- This casserole can be made ahead of time and reheated before serving.
