A Number-One Egg Bread

Ingredients and Weight:

• Bread flour: 500 grams
• Milk: 250 milliliters
• Eggs: 2 (large)
• Sugar: 50 grams
• Butter: 50 grams
• Salt: 1 teaspoon
• Dry yeast: 1 tablespoon
• Mixed berries or chocolate chips (optional): 100 grams

Preparation Time:

• Total Time: About 3 hours (including rising time)
• Preparation Time: 45 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, yeast, and a little warm water to start the dough.
2. Add milk, eggs, sugar, and salt. Mix well.
3. Add butter slowly and knead the dough until it becomes smooth and elastic.
4. Cover the bowl with a cloth and let the dough rise in a warm place for about 2 hours or until doubled in size.
5. Punch down the dough and shape it into a round or rectangular loaf.
6. Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the top of the bread with milk or egg wash for a shiny crust.
9. Optionally, add mixed berries or chocolate chips on top.
10. Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Remove from the oven and let cool before slicing.

Nutritional Information: (Per serving, assuming the optional ingredients are not included)

• Calories: About 250-300 per slice depending on the size of the bread.
• Carbohydrates: 40-50 grams
• Protein: 8-10 grams
• Fat: 8-10 grams (mostly from butter)

Dish Characteristics:

• The bread has a soft and moist texture with a crispy crust.
• The flavor is rich and slightly sweet, with a hint of yeast and milk.
• The addition of mixed berries or chocolate chips adds a delightful flavor and texture variation.

User Comments:

1. "This bread is fantastic! The texture is perfect, and the flavor is amazing." - John Doe, New York
2. "I love the combination of sweet and yeast flavors in this bread." - Jane Smith, California
3. "The addition of mixed berries really makes this bread stand out." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use warm water to activate the yeast.
• Let the dough rise in a warm place to ensure it rises properly.
• Handle the dough gently to avoid deflating it while shaping it into a loaf.
• Brush the top of the bread with milk or egg wash for a shiny crust, but be careful not to overdo it as it may make the crust too greasy.