Ingredients and Weight:
- Corned beef brisket (5-7 pounds)
- Brown sugar (1 cup)
- Yellow mustard (1/2 cup)
- Beef broth (2 cups)
- Dijon mustard (1 tablespoon)
- Garlic cloves, minced (2)
- Onion, chopped (1)
- Carrots, chopped (2)
- Celery stalks, chopped (2)
Preparation Time:
30 minutes
Cooking Time:
3-4 hours
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- Trim any excess fat from the corned beef.
- In a large bowl, combine brown sugar, yellow mustard, Dijon mustard, garlic, onion, carrots, and celery.
- Rub the mixture evenly over the corned beef.
- Place the corned beef in a roasting pan and pour in the beef broth.
- Cover the pan with aluminum foil and bake for 3-4 hours, or until the meat is tender and falls apart easily.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender, juicy, and packed with flavor
- Perfect for a special occasion or holiday dinner
- Can be served with roasted vegetables, potatoes, or bread
User Comments:
- "This is the best corned beef I've ever had! The combination of spices and vegetables is just perfect."
- "The meat was so tender and flavorful. I'm definitely going to make this again."
- "This dish was a hit at my holiday dinner. Everyone loved it!"
Special Precautions and Tips:
- Do not overcook the corned beef, as it will become tough.
- If the corned beef is too salty, you can soak it in cold water for 24-48 hours before baking.
- Let the corned beef rest for 10-15 minutes before carving and serving.
