Ingredients and Weight:
- 5 cups whole milk
- 1 cup heavy cream
- 12 ounces semisweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 ounce whiskey, bourbon, or brandy (optional)
- Marshmallows, whipped cream, or shaved chocolate for garnish
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan over medium heat, combine the milk, heavy cream, chocolate, cocoa powder, sugar, cinnamon, and nutmeg.
- Bring to a simmer, stirring constantly until the chocolate is melted and smooth.
- If desired, stir in the whiskey, bourbon, or brandy.
- Ladle into mugs and garnish with marshmallows, whipped cream, or shaved chocolate.
Nutritional Information:
(Per serving without garnish)
- Calories: 350
- Fat: 15g
- Saturated fat: 10g
- Cholesterol: 60mg
- Sodium: 120mg
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 10g
Dish Characteristics:
- Rich and decadent
- Warm and comforting
- Perfect for a cold winter night
- Can be made with or without alcohol
User Comments:
- "This hot chocolate is the perfect way to warm up on a cold night. It's rich, decadent, and delicious!"
- "I love that this hot chocolate can be made with or without alcohol. It's the perfect drink for any occasion."
- "This is the best hot chocolate I've ever had! It's so easy to make and it's so delicious."
- "I love the addition of whiskey to this hot chocolate. It gives it a nice kick."
- "This hot chocolate is a perfect treat for a special occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Be careful not to overheat the chocolate, as this can cause it to burn.
- If you are using alcohol, be sure to use it sparingly. Too much alcohol can overpower the flavor of the chocolate.
- To make a vegan-friendly version of this hot chocolate, use almond milk or soy milk and omit the heavy cream.
