Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks/226g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1 cup (200g)
- Vanilla extract: 2 teaspoons (10ml)
- Eggs: 2 large
- Chocolate chips: 2 cups (400g)
- Oatmeal: 1 cup (80g)
- Raisins: 1 cup (100g)
- Craisins: 1 cup (100g)
- Toasted walnuts: 1 cup (80g)
- Salted peanuts: 1/2 cup (50g)
- Dried cherries: 1/2 cup (50g)
- M&M's: 1/2 cup (50g)
- Coconut flakes: 1/4 cup (25g)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes per batch
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, oatmeal, raisins, craisins, walnuts, peanuts, dried cherries, M&M's, and coconut flakes.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 3,200
- Fat: 170g
- Carbohydrates: 480g
- Protein: 20g
Dish Characteristics:
- Chewy and gooey
- Packed with a variety of textures and flavors
- Perfect for spice cookie enthusiasts
User Comments:
- "These cookies are amazing! They're so full of flavor and the combination of ingredients is perfect."
- "I love the chewy texture and the abundance of chocolate chips."
- "These cookies are a great way to use up leftover ingredients."
- "I've made these cookies several times and they're always a hit with my family and friends."
- "I substituted some of the ingredients with what I had on hand and they still turned out great!"
Special Precautions and Tips:
- Be careful not to overmix the dough, as this can result in tough cookies.
- If you don't have parchment paper, you can grease and flour the baking sheets.
- Let the cookies cool completely before storing them in an airtight container.
