Ingredients and Weight:
- Avocado: 2 large, ripe
- Banana: 3 large, ripe
- Chocolate: 200g (good quality, dark chocolate)
- Pudding Base: 500ml (available at supermarkets)
- Cream: 200ml (whipping cream)
- Sugar: 50g (optional, adjust according to taste preference)
- Salt: 1/4 tsp (for balancing the flavors)
Preparation Time:
- Preparation Time: 45 minutes (including preparation and cooking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and pit the avocados, then blend them in a blender until smooth.
- Slice the bananas and add them to the blender along with the blended avocado. Blend again until combined.
- In a separate bowl, melt the chocolate in a double boiler or microwave. Let it cool slightly.
- Combine the pudding base, cream, sugar, and salt in a mixing bowl. Mix well until combined.
- Add the melted chocolate to the pudding mixture and stir until fully incorporated.
- Pour the mixture into a baking dish or individual serving dishes. Place in the refrigerator to set for at least 2 hours or until firm.
- Serve chilled with fresh fruit or whipped cream on top.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 400-500 calories per serving (depending on the addition of sugar)
- Fat: High in healthy fats from avocado and chocolate
- Carbohydrates: From banana and pudding base
- Protein: From chocolate and pudding base
Dish Characteristics:
- Creamy and rich texture due to the combination of avocado and chocolate.
- Sweet and slightly chocolatey flavor with a tropical fruit fusion from the bananas and avocados.
- Perfect for a cold dessert in hot weather or as a special treat.
User Comments:
- "The combination of avocado and chocolate was a unique surprise! The dish was smooth and creamy with a rich chocolate flavor." - John Doe
- "The bananas added a nice tropical touch to this dessert. It was refreshing after a meal." - Jane Smith
- "I love how easy this recipe is to make! It's perfect for a weekend dessert when you want something special." - Emily Johnson
Special Precautions and Tips:
- Ensure that all ingredients are fresh for best results.
- Adjust the amount of sugar according to your taste preference. If you prefer a less sweet dessert, reduce or omit the sugar.
- Be careful not to overmix the ingredients when blending them together to maintain a smooth texture.
