Ingredients and Weight:
- Ahi tuna (sashimi grade), 1 pound
- Avocado, 1 large
- Cucumber, 1/2 cup, thinly sliced
- Red onion, 1/4 cup, thinly sliced
- Cilantro, 1/4 cup, chopped
- Sesame seeds, 2 tablespoons
- Soy sauce, 2 tablespoons
- Mirin, 2 tablespoons
- Rice vinegar, 1 tablespoon
- Wasabi paste, to taste
- Toasted seaweed sheets, 8 sheets
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the ahi tuna into 1-inch cubes.
- In a small bowl, whisk together the soy sauce, mirin, rice vinegar, and wasabi paste.
- In a large bowl, combine the ahi tuna, avocado, cucumber, red onion, and cilantro. Pour the dressing over the tuna and toss to coat.
- Place a toasted seaweed sheet on a plate. Spoon a portion of the ahi tuna mixture onto the seaweed. Roll the seaweed up and cut in half.
- Repeat with the remaining seaweed sheets and ahi tuna mixture.
Nutritional Information:
- Calories: 300 per serving
- Protein: 20 grams
- Fat: 10 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Bright and colorful presentation
- Fresh and flavorful ingredients
- Perfect for a light and healthy meal or appetizer
- Can be customized to suit individual tastes
User Comments:
- "This dish is absolutely amazing! The flavors are perfect and the presentation is beautiful."
- "I love how easy this recipe is to make. It's perfect for a quick and healthy meal."
- "This dish is a crowd-pleaser! I've made it for parties and everyone always raves about it."
Special Precautions and Tips:
- Make sure to use sashimi-grade ahi tuna. This will ensure that the tuna is safe to eat raw.
- If you don't have toasted seaweed sheets, you can use regular seaweed sheets and toast them in the oven at 350 degrees Fahrenheit for 5 minutes.
- You can adjust the amount of wasabi paste in the dressing to suit your taste.
