Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Ingredients and Weight:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

5 minutes

Preparation Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together the mayonnaise, sour cream, blue cheese, milk, apple cider vinegar, Dijon mustard, salt, and pepper.
2. Continue whisking until the dressing is smooth and creamy.
3. Taste and adjust seasonings as desired.

Nutritional Information:

• Serving size: 2 tablespoons
• Calories: 130
• Fat: 11g
• Saturated fat: 4g
• Cholesterol: 15mg
• Sodium: 240mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 2g
• Protein: 2g

Dish Characteristics:

• Rich and creamy
• Tangy and flavorful
• Pairs well with salads, sandwiches, and vegetables

User Comments:

• "This dressing is heaven on Earth! I could eat it with a spoon."
• "I used it on my Cobb salad and it was the best salad I've ever had."
• "I'm not a big fan of blue cheese, but this dressing changed my mind."
• "It's so easy to make and it tastes like it came from a fancy restaurant."
• "I've tried many blue cheese dressings before, but this one takes the cake."

Special Precautions and Tips:

• Use high-quality mayonnaise and sour cream for the best flavor.
• Crumble the blue cheese yourself for the best texture.
• If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice.
• To make a thinner dressing, add more milk.
• To make a thicker dressing, add more blue cheese.