Ingredients and Weight:
- 2 large acorn squash (sliced into ½-inch thick rings)
- 1 large red onion (sliced)
- 3 cloves garlic (minced)
- 1 bell pepper (sliced)
- 2 Granny Smith apples (sliced)
- 1 cup dried cranberries
- 1 cup maple syrup
- ½ cup olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients and toss to coat.
- Spread the mixture evenly on a baking sheet.
- Roast for 35-45 minutes, or until the squash is tender and caramelized.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 60g
- Protein: 5g
- Fat: 10g
Dish Characteristics:
- Sweet and savory
- Colorful and visually appealing
- Warm and comforting
- Perfect for fall and winter gatherings
User Comments:
- "This dish is a real crowd-pleaser. The roasted squash is perfectly tender and the combination of flavors is just right."
- "I love the addition of apples and cranberries. It gives the dish a nice tartness and complexity."
- "This is an easy recipe to follow, even for beginners. It's a great way to impress your guests."
Special Precautions and Tips:
- Use a sharp knife to cut the squash into uniform rings for even cooking.
- Do not overcrowd the baking sheet. If necessary, roast the squash in batches.
- If you don't have maple syrup, you can substitute honey or agave syrup.
- Serve the squash with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
