Acorn Squash Butter

Ingredients and Weight:

• 2 medium acorn squashes (about 2 pounds total)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut the acorn squashes in half lengthwise and scoop out the seeds.
3. Drizzle the squash halves with olive oil and season with salt and pepper.
4. Place the squash halves cut-side up on a baking sheet and roast for 45-60 minutes, or until soft.
5. While the squash is roasting, combine the butter, brown sugar, honey, cinnamon, and nutmeg in a bowl. Mix well.
6. Once the squash is roasted, let it cool slightly. Scoop out the flesh into a large bowl.
7. Add the butter mixture to the squash and mash until smooth. Season with additional salt and pepper to taste.
8. Transfer the acorn squash butter to a serving bowl and enjoy.

Nutritional Information (per serving):

• Calories: 150
• Carbohydrates: 25g
• Fat: 5g
• Protein: 2g

Dish Characteristics:

• Sweet and savory
• Creamy and flavorful
• Perfect for fall or winter meals
• Can be used as a spread, dip, or topping

User Comments:

• "This acorn squash butter is absolutely delicious! The perfect combination of sweet and savory."
• "I love how easy this recipe is to prepare. It's a great way to use up leftover acorn squash."
• "The cinnamon and nutmeg give this butter a wonderful warm and spicy flavor."
• "I served this butter with roasted pork tenderloin and it was a hit!"
• "I use this butter as a spread on toast and it's so good!"

Special Precautions and Tips:

• Use an oven mitt or kitchen towel when handling the roasted squash, as it will be very hot.
• If you don't have brown sugar, you can use white sugar instead.
• Add a splash of maple syrup for extra sweetness.
• Store the acorn squash butter in an airtight container in the refrigerator for up to 5 days.