Ingredients and Weight:
- 1 pound cooked chicken, shredded or diced
- 1 pound ham, chopped
- 12 ounces Swiss cheese, shredded
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 package (10 ounces) refrigerated croissant dough
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the chicken, ham, cheese, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Unroll the croissant dough and cut into 1-inch squares.
- Arrange the croissant dough squares over the chicken mixture.
- Bake for 30 minutes, or until golden brown and bubbly.
Nutritional Information:
Per serving (1/8 of the casserole):
- Calories: 450
- Fat: 25 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and cheesy
- Savory and satisfying
- Perfect for a crowd
- Easy to make ahead of time
User Comments:
- "This casserole is a great way to use up leftover chicken and ham. It's creamy, cheesy, and delicious."
- "I love that this dish is so easy to make. I can throw it together in no time."
- "This casserole is always a hit with my guests. It's a perfect dish for any occasion."
Special Precautions and Tips:
- If you don't have leftover chicken, you can use cooked chicken breasts from the supermarket.
- You can use any type of cheese you like in this casserole.
- If you want a crispier topping, sprinkle some Parmesan cheese over the casserole before baking.
