Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup milk or water
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition. Add vanilla extract.
- Alternate adding flour mixture with milk/water, beginning and ending with the flour. Mix until just combined.
- Pour the batter into a lightly greased air-fryer-friendly dish or mold.
- Set the air-fryer temperature to 375°F and cook for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- Light and fluffy texture.
- Rich buttery flavor.
- Perfect for an after-dinner treat or as a snack.
User Comments:
- "This is an excellent recipe! The cake was light and fluffy, with a rich buttery taste." - John Doe
- "I love how easy this recipe is to make in an air-fryer. It tastes just like the ones from the bakery!" - Jane Smith
- "This is a great dish to make with kids. They will love helping out in the kitchen and enjoying the sweet results." - Michael Johnson
Special Precautions and Tips:
- Make sure to grease the air-fryer dish well to prevent sticking.
- Check the cake after 15 minutes of cooking and if it's browning too quickly, lower the temperature or cover with a piece of foil.
- Use room temperature eggs for best results. If eggs are cold from the refrigerator, warm them slightly before using.
