Ingredients and Weight:
- Pizza dough: 1 pound
- Cooked chicken strips: 1 pound
- Marinara sauce: 1 cup
- Mozzarella cheese: 8 ounces, shredded
- Parmesan cheese: 1/4 cup, grated
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
Preparation Time:
Cooking Time:
- 15-20 minutes in the air fryer
Difficulty Level:
Preparation Method Steps:
- Preheat the air fryer to 400°F (200°C).
- Divide the pizza dough into 8 equal portions.
- Roll out each portion into a thin circle.
- Place 1/8 of the chicken strips, 1/8 cup marinara sauce, 1/8 of the mozzarella cheese, and a pinch of garlic powder and Italian seasoning in the center of each circle.
- Fold the dough over the filling and seal the edges firmly using a fork.
- Brush the calzones with olive oil.
- Place the calzones in the air fryer basket and cook for 15-20 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- Savory and crispy
- Gooey and flavorful filling
- Perfect for a casual dinner party or game day
User Comments:
- "These calzones were the hit of my party! They were so easy to make and everyone loved them."
- "The air fryer makes the calzones extra crispy and delicious."
- "I used leftover chicken and marinara sauce, which made this dish super convenient and affordable."
- "The garlic powder and Italian seasoning added a nice touch of flavor."
- "I served these calzones with a side salad and they were perfect for a light lunch."
Special Precautions and Tips:
- Make sure to seal the edges of the calzones tightly to prevent the filling from leaking out.
- If your air fryer is not large enough to fit all 8 calzones at once, cook them in batches.
- Let the calzones cool slightly before cutting into them to prevent the filling from spilling out.
