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Air-Fried Olives

Air-Fried Olives

Ingredients and Weight:

Preparation Time: 20 minutes (preparations) + 30 minutes (cooking time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the air fryer to 375°F.
  2. In a bowl, combine olives, olive oil, oregano, salt, lemon juice, and ground pepper (if using). Mix well.
  3. Arrange the olives in a single layer in the air fryer basket.
  4. Set the air fryer to cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
  5. Check the olives periodically and adjust the cooking time based on how crispy you want them.
  6. Once cooked, transfer the olives to a serving dish and let them cool.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These olives were so crispy and delicious! A great appetizer for a party."
  2. "I love how easy this recipe is to make in the air fryer. The olives come out perfect every time."
  3. "The flavor combination is spot on. These olives are addictive!"

Special Precautions and Tips: