Ingredients and Weight:
- Bone-in pork spare ribs: 3 pounds (1.4 kg)
- Garlic: 5 cloves, minced
- Ginger: 3 tbsp, minced
- Soy sauce: 1/4 cup
- Honey: 1/4 cup
- Apple cider vinegar: 3 tbsp
- Hoisin sauce: 2 tbsp
- Sriracha: 1 tbsp
- Olive oil: 2 tbsp
Preparation Time: 30 minutes
Cooking Time: 45-55 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat an air fryer to 390°F (200°C).
- In a large bowl, combine the ribs, garlic, ginger, soy sauce, honey, apple cider vinegar, hoisin sauce, and sriracha. Toss to coat.
- Drizzle the ribs with olive oil and place them in the air fryer basket.
- Cook for 25 minutes, flipping the ribs halfway through.
- In a small saucepan, combine the remaining glaze ingredients. Bring to a simmer over medium heat.
- Brush the glaze over the ribs and cook for an additional 20-30 minutes, or until the ribs are tender and cooked through.
Nutritional Information:
- Calories: 450 per serving (1 rib)
- Protein: 30 grams
- Carbs: 40 grams
- Fat: 25 grams
Dish Characteristics:
- Tender and juicy pork ribs
- Sweet and spicy ginger glaze
- American country-style barbecue flavor
User Comments:
- "These ribs were amazing! The ginger glaze was so flavorful and the meat was fall-off-the-bone tender."
- "I love the air-fried ribs. They are so crispy on the outside and juicy on the inside."
- "The perfect ribs for a summer BBQ. The glaze is sweet, but with a nice bit of heat."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the ribs are cooked to an internal temperature of 145°F (63°C).
- If you don't have an air fryer, you can bake the ribs in the oven at 350°F (175°C) for 1 hour to 1 hour 15 minutes, or until cooked through.
- For a crispier glaze, brush the ribs with it during the last 10 minutes of cooking.
