Air-Fried Raspberry Brie Bites

Ingredients and Weight:

• Raspberry Brie: 200 grams (about 7 oz)
• Puff Pastry Sheets: 2 (250 grams each)
• Fresh Raspberry: 1 cup (150 grams)
• Maple Syrup: 3 tablespoons
• Egg, beaten: 1
• Breadcrumbs: 1/2 cup (for coating)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 360°F (180°C).
2. In a small bowl, combine fresh raspberries and maple syrup. Set aside.
3. On a lightly floured surface, roll out puff pastry sheets into rectangular shapes. Cut into small squares or circles.
4. Place small spoonfuls of the raspberry brie onto the pastry pieces. Top with a few fresh raspberries from the mixture.
5. Fold the pastry over the brie and seal the edges with a fork or your fingers. Brush beaten egg on the top for a golden finish.
6. Coat the pastry bites with breadcrumbs.
7. Place the bites in the air fryer basket and cook for about 15-20 minutes or until golden and crispy.
8. Serve warm with the remaining raspberry mixture for dipping.

Nutritional Information: (Per Serving)

• Calories: Approx. 300-350 (depending on the size of the bites)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• A unique combination of sweet and savory flavors with the creamy brie and fresh raspberries.
• A fun and creative dish that is perfect for any gathering or as a snack.
• Easy to prepare and cook in an air fryer, making it a great dish for any home cook.

User Comments:

1. "These Air-Fried Raspberry Brie Bites were a hit at my party! The combination of flavors was amazing." - John Doe, New York
2. "I loved how easy it was to make these in the air fryer. They were crispy and delicious." - Jane Smith, California
3. "This dish was a perfect balance of sweet and salty, my family loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results. If using frozen puff pastry, ensure it is thawed before rolling out.
• Handle the brie carefully as it can be quite delicate. Use a small spoon to portion it onto the pastry pieces.
• Adjust the cooking time based on your air fryer's power and size of the bites. Check periodically to ensure they don't get too brown or burn.