Ingredients and Weight:
- Apples: 4 (medium-sized, firm and fresh)
- Sugar: 1/4 cup
- Brown sugar: 1/4 cup
- Butter: 4 tablespoons (unsalted)
- Oats: 1/2 cup (or as desired for topping)
- Flour: 1/4 cup
- Cinnamon: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes in Air Fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: wash and core them, then cut into small pieces.
- In a large bowl, mix the sugar, brown sugar, butter, oats, flour, cinnamon, baking powder, and salt.
- Add the apple pieces and mix well.
- Preheat the Air Fryer to 375°F (190°C).
- Transfer the apple mixture into the Air Fryer basket or a baking dish.
- Set the Air Fryer to cook for 30 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving - varies depending on exact ingredient measurements used)
- Calories: Approx. 300-350 calories per serving (depending on the size of the apples and other factors)
- Carbohydrates: Sugar, oats, and flour provide carbs.
- Fat: Butter provides fat.
- Protein: Small amount from oats and other ingredients.
Dish Characteristics:
- Crispy and sweet outer layer with a soft apple center.
- Great as a dessert or snack.
- Ideal for those who enjoy apple flavors.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect." - John Doe, New York.
- "The texture is just right - crispy on the outside and soft on the inside." - Jane Smith, Los Angeles.
- "Love how easy it is to make in the Air Fryer." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use fresh, firm apples for best results. Ripe or overripe apples may not hold their shape during baking.
- Adjust the sugar content based on personal preference for sweetness.
- Ensure the Air Fryer is preheated properly before baking to ensure even cooking.
