Ingredients and Weight:
- 8 small apples (about 2 pounds)
- 1 pound fresh cinnamon pastry dough
- 1 egg, beaten
- 1 tablespoon cinnamon powder
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts or pecans (optional)
- Oil for frying (enough to cover the base of the air fryer basket)
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for dough preparation if not using store-bought pastry dough)
- Cooking Time: 20-25 minutes in the air fryer
Difficulty Level:
Level 3 (Moderate difficulty) - requires attention to detail and basic cooking skills.
Preparation Method Steps:
- Prepare the pastry dough if using fresh dough. If using store-bought dough, let it come to room temperature.
- Core the apples using an apple corer or a sharp knife.
- Mix cinnamon powder and brown sugar together in a small bowl. Set aside.
- Roll out the pastry dough on a lightly floured surface to a thin layer. Cut into circles slightly larger than the apples.
- Fill each apple cavity with the cinnamon-sugar mixture and a few pieces of walnuts or pecans (if using).
- Wrap each apple with a pastry dough circle, pinching the edges to seal.
- Lightly brush the beaten egg over each dumpling to give a golden color when cooked.
- Place the apple dumplings in the air fryer basket, ensuring they are not touching each other.
- Set the air fryer temperature to 375°F and cook for 20-25 minutes or until the pastry is golden and cooked through.
Nutritional Information: (Per serving, assuming standard nutrition facts for ingredients used)
Calories: Approximately 300 calories per dumpling (depending on filling content)
Fat: 14g
Carbohydrates: 38g
Protein: 4g (approx.)
Dish Characteristics:
- Crispy on the outside, soft and juicy on the inside.
- Combination of sweet and savory flavors with a hint of cinnamon and optional nuts.
- A classic American dessert-like dish that can be enjoyed as a snack or dessert.
User Comments:
- "These apple dumplings were a hit at my party! The air fryer method gave them a crispy exterior without much oil." - John Doe, New York.
- "I love how simple yet tasty these dumplings are! A great dish for fall gatherings." - Jane Smith, California.
- "The pastry was flaky and the combination of apple and cinnamon was perfect." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure the pastry dough is not too thick or thin, as it may affect the cooking time and texture of the dumplings.
- Do not overfill the apples as they may burst during cooking.
- Each air fryer may vary in temperature and cooking time, so adjust accordingly to achieve the best results.
