Air Fryer Asparagus

Ingredients and Weight:

• Fresh asparagus: 1 lb (454 g)
• Olive oil: 2 tbsp
• Salt: to taste
• Black pepper: to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 8-10 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Trim the asparagus by snapping off the tough ends.
2. Wash the asparagus thoroughly and pat dry.
3. In a large bowl, combine the asparagus, olive oil, salt, and pepper. Toss to coat.
4. Preheat the air fryer to 400°F (200°C).
5. Arrange the asparagus in a single layer in the air fryer basket.
6. Air fry for 8-10 minutes, or until tender and slightly charred. Shake the basket halfway through cooking.

Nutritional Information:

• Calories: 50 per serving
• Carbohydrates: 6g
• Protein: 3g
• Fat: 3g
• Fiber: 2g

Dish Characteristics:

• Crispy on the outside, tender on the inside
• Lightly seasoned with salt and pepper
• Versatile side dish that complements a variety of entrees

User Comments:

• "This air fryer asparagus is so easy to make and turns out perfectly every time."
• "I love that it's a healthy side dish that doesn't sacrifice flavor."
• "The crispy texture adds a nice touch to the asparagus."
• "I like to add a squeeze of lemon juice to brighten up the flavors."
• "This is a great side dish for any occasion."

Special Precautions and Tips:

• Do not overcrowd the air fryer basket, or the asparagus will not cook evenly.
• Adjust the cooking time depending on the thickness of your asparagus.
• If you don't have an air fryer, you can roast the asparagus in a preheated oven at 425°F (220°C) for 10-12 minutes.