Ingredients and Weight:
- Pork belly bacon: 500 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: 2 tablespoons
- Air fryer basket or container
Preparation Time:
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, season the bacon with salt and black pepper.
- Arrange the bacon in a single layer in the air fryer basket.
- Set the air fryer to cook for 20-30 minutes, shaking the basket halfway through to ensure even cooking.
- Check the bacon for crispness and cook for additional time if necessary.
- Remove from air fryer and serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the ingredients used)
- Fat: 30g
- Protein: 25g
- Carbohydrates: 0g (assuming no additional seasoning or sauce)
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Perfect for breakfast, lunch or as a snack
- Easy to prepare and cook in an air fryer
- Can be served with various sides or as a standalone dish
User Comments:
- "Love the crispy bacon! The air fryer method works great." - John Doe, New York
- "Easy to make and tastes amazing! Will definitely make again." - Jane Smith, California
- "Perfect balance of crispiness and tenderness." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the air fryer is preheated before adding the bacon.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Shake or stir the basket halfway through cooking to ensure even crispness.
- Adjust cooking time based on the thickness of the bacon and desired crispness. Use a thermometer to check internal temperature for safe consumption.
