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Air Fryer Bang-Bang Chicken

Air Fryer Bang-Bang Chicken

Ingredients and Weight:

  1. Chicken Breasts - 800 grams (about 2 large chicken breasts)
  2. Bang-Bang Sauce Mix - 3 tablespoons (store-bought or homemade)
  3. Cooking Oil - 2 tablespoons (for frying)
  4. Salt - 1 teaspoon
  5. Black Pepper - 1/2 teaspoon (or more, to taste)
  6. Cornstarch - 2 tablespoons (for dusting chicken)
  7. Green Onions - 4, chopped (for garnish)

Preparation Time:

30 minutes (plus marinating time if desired)

Cooking Time:

25-30 minutes in the Air Fryer

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cut chicken into bite-sized pieces and season with salt and black pepper.
  2. Dust chicken pieces with cornstarch.
  3. Preheat air fryer to 360°F (180°C).
  4. Place chicken pieces in the air fryer basket and cook for 15 minutes.
  5. Mix bang-bang sauce with 2 tablespoons of water to make a slurry.
  6. After 15 minutes, shake the basket to ensure even cooking and brush the chicken pieces with the bang-bang sauce slurry.
  7. Continue cooking for another 10-15 minutes or until chicken is fully cooked and golden brown.
  8. Garnish with chopped green onions before serving.

Nutritional Information: (Please note that the following nutrition facts are estimates and may vary based on specific ingredients used.)

Per Serving (assuming 8 servings): Calories: 350 kcal Fat: 14g Carbohydrates: 20g Protein: 30g (Nutrition facts may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my dinner party! The bang-bang sauce was a pleasant surprise." - John Doe, California.
  2. "Easy to make in the air fryer and a great dish for all ages." - Jane Smith, Texas.
  3. "I love the combination of flavors in this dish, definitely a keeper!" - Michael Johnson, New York.

Special Precautions and Tips: