Ingredients and Weight:
- Fresh shrimp - 500g (about 1 pound)
- Panko breadcrumbs - 1/2 cup
- Plain flour - 1/4 cup
- Egg - 1 large
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon (or more, to taste)
- Oil - for greasing the air fryer basket
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by cleaning and deveining them, then tailing them if desired.
- In a shallow bowl, mix the flour with salt and pepper. In another bowl, whisk the egg. Add the panko breadcrumbs in a third bowl.
- Dredge the shrimp in the flour mixture, then dip in the egg, and finally coat with the panko breadcrumbs.
- Grease the air fryer basket with oil. Arrange the breaded shrimp in a single layer in the air fryer basket.
- Set the air fryer to 375°F (190°C) and cook for 8-10 minutes or until golden brown and cooked through.
- Serve immediately with your desired dipping sauce or condiments.
Nutritional Information: (Per Serving, assuming 8 total servings)
Calories: approximately 300 calories per serving (depending on additional ingredients)
Fat: 12g
Carbohydrates: 30g
Protein: 25g
Dish Characteristics:
- Crispy and golden brown exterior with a tender shrimp interior.
- Great as a main dish or appetizer paired with a dipping sauce or condiments.
- Easy to prepare with readily available ingredients.
User Comments:
- "This dish was so delicious! The breading was crispy and the shrimp was fresh and juicy."
- "I love how easy this recipe is to make in the air fryer. It's a great way to enjoy fried food without the guilt."
- "I served this as an appetizer for my guests and they loved it! The panko breadcrumbs gave it a great crunch."
Special Precautions and Tips:
- Make sure to clean and devein the shrimp thoroughly for best results.
- Adjust the seasoning according to your preference.
- Check the shrimp periodically during cooking to ensure they don't get overcooked or burned.
