Ingredients and Weight:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bacon
- 8 slices deli ham
- 4 eggs
- Butter, for greasing
Preparation Time:
10 minutes
Cooking Time:
12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat air fryer to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and cheese.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the bacon.
- Grease the bottom of the air fryer basket.
- Drop 1/8 cup batter into the prepared air fryer basket for each sandwich.
- Cook for 5-7 minutes, or until cooked through and golden brown.
- Remove from air fryer and let cool slightly.
- Top each sandwich with a slice of ham, a fried egg, and a dollop of butter.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Quick and easy to prepare
- Portable and convenient for on-the-go meals
- Savory and satisfying
User Comments:
- "These breakfast sandwiches are a lifesaver for busy mornings!"
- "The air fryer makes them so crispy and delicious."
- "I love that I can customize the sandwiches with my favorite toppings."
Special Precautions and Tips:
- Do not overcrowd the air fryer basket, or the sandwiches will not cook evenly.
- If you don't have an air fryer, you can cook the sandwiches in a skillet over medium heat.
- For a vegetarian version, omit the bacon and ham.
