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Air Fryer Buffalo Chicken Wings from Frozen

Air Fryer Buffalo Chicken Wings from Frozen

Ingredients and Weight: - Frozen chicken wings: 3 pounds - All-purpose flour: 1/4 cup - Salt: 1 teaspoon - Ground black pepper: 1/2 teaspoon - Paprika: 1 teaspoon - Garlic powder: 1 teaspoon - Olive oil: 1 tablespoon

For the Buffalo Sauce: - Frank's RedHot sauce: 1 cup - Unsalted butter, melted: 1/4 cup - White vinegar: 2 tablespoons - Worcestershire sauce: 1 tablespoon - Brown sugar: 1 tablespoon

Preparation Time: - 15 minutes

Cooking Time: - 20-25 minutes

Difficulty Level: - 1

Preparation Method Steps: 1. Preheat the air fryer to 400°F (200°C). 2. In a large bowl, toss the chicken wings with the flour, salt, pepper, paprika, and garlic powder until evenly coated. 3. Drizzle with olive oil and toss to coat. 4. Place the chicken wings in the air fryer basket in a single layer. 5. Air fry for 15 minutes, or until golden brown and cooked through. 6. In a small bowl, whisk together the Buffalo sauce ingredients. 7. Remove the chicken wings from the air fryer and toss with the buffalo sauce. 8. Serve immediately with your favorite dipping sauces.

Nutritional Information: - Calories: 450 per serving (4 wings) - Fat: 30 grams - Protein: 35 grams - Carbohydrates: 20 grams

Dish Characteristics: - Crispy and golden brown exterior - Zesty and tangy buffalo sauce - Perfect for parties, game days, and casual gatherings

User Comments: - "These chicken wings are amazing! They're so crispy and the buffalo sauce is to die for." - "I love how easy these wings are to make. I can have them on the table in under 30 minutes." - "These wings are a huge hit with my family. We make them all the time." - "I'm a big fan of buffalo sauce, and these wings do not disappoint. They're the perfect level of heat."

Special Precautions and Tips: - Do not overcrowd the air fryer basket, or the chicken wings will not cook evenly. - If your air fryer does not have a preheat function, simply run it empty at 400°F (200°C) for 5 minutes before adding the chicken wings. - To make the wings extra crispy, air fry them at 425°F (220°C) for the last 5 minutes of cooking. - Serve the chicken wings with your favorite dipping sauces, such as blue cheese dressing, ranch dressing, or honey mustard.