Ingredients and Weight:
- Large shrimp (21-25 count): 1 lb (454 g)
- Extra virgin olive oil: 3 tbsp (45 ml)
- Seasoning salt: 1 tsp (5 g)
- Ground black pepper: 1/2 tsp (2.5 g)
- Pineapple (freshly chopped): 1 cup (150 g)
- Mango (freshly chopped): 1 cup (150 g)
- Red onion (finely diced): 1/4 cup (25 g)
- Jalapeño pepper (seeded and minced): 1/4 cup (15 g)
- Cilantro (freshly chopped): 1/4 cup (10 g)
- Lime juice: 2 tbsp (30 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the shrimp: Remove the deveined shrimp from the shell, leaving the tail intact. Butterfly the shrimp by cutting a slit down the back and opening it like a book. Season with salt and pepper.
- Make the salsa: In a bowl, combine the pineapple, mango, onion, jalapeño, cilantro, and lime juice. Mix well.
- Preheat the air fryer: Preheat an air fryer to 400°F (200°C).
- Batter the shrimp: In a separate bowl, whisk together the olive oil and seasoning salt. Dip the shrimp into the batter to coat.
- Cook the shrimp: Place the battered shrimp in the air fryer basket. Cook for 8-10 minutes, or until the shrimp are cooked through and slightly browned.
- Serve: Serve the butterflied shrimp with the pineapple and mango salsa.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Sodium: 500mg
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Crispy and flavorful shrimp
- Sweet and tangy salsa
- Perfect for appetizers, main courses, or salads
User Comments:
- "These shrimp are so delicious and easy to make. The salsa is the perfect complement."
- "I love that I can make this dish in the air fryer. It's healthy and tastes amazing."
- "I served these shrimp at a party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- Do not overcook the shrimp, as they will become tough.
- To make the salsa spicier, add more jalapeño pepper.
- For a sweeter salsa, add a teaspoon of sugar.
- Serve with a side of lemon wedges or tartar sauce.
