Air Fryer Cajun Crab Cakes

Ingredients and Weight:

• 2 pounds fresh crab meat (or imitation crab meat)
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh parsley
• 1 teaspoon Cajun seasoning (like Slap Ya Mama)
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Oil for frying (like canola or vegetable oil)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes in the air fryer

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 375°F.
2. In a large bowl, combine the crab meat, bell peppers, celery, green onions, and parsley.
3. Add the Cajun seasoning and mix well.
4. Add the beaten egg and panko breadcrumbs, and mix until well combined.
5. Form the mixture into small cakes.
6. Add oil to the air fryer basket and arrange the crab cakes in a single layer.
7. Fry for 8-10 minutes or until golden brown and cooked through.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 250
• Fat: 9g
• Carbohydrates: 20g
• Protein: 15g

Dish Characteristics:

• Full of flavor with a kick of Cajun spice.
• Moist and full of seafood goodness.
• Great as a main dish or as a side dish paired with other seafood or meats.

User Comments:

1. "These crab cakes were so tasty! The Cajun seasoning gave them a unique flavor that I really enjoyed."
2. "I love how easy these were to make in the air fryer. They came out perfect!"
3. "These are a great appetizer for a party or a special dinner."
4. "I added a little more Cajun seasoning as I love spicy food – they were fantastic!"
5. "Great dish for seafood lovers! The crab cakes were moist and flavorful."

Special Precautions and Tips:

• Make sure to use fresh crab meat for best results. If using imitation crab meat, look for high-quality brands for best flavor and texture.
• Adjust the amount of Cajun seasoning according to your preference for spice level. Start with less and add more if desired.