Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound
- Bell peppers (green, red, yellow): 1/2 pound each
- Onion: 1 medium
- Olive oil: 1/4 cup
- Fajita seasoning: 1 packet
- Salt and pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken into thin strips.
- Slice the bell peppers and onion into thin strips.
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper. Toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the fajita mixture in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately with your favorite fajita toppings, such as tortillas, salsa, guacamole, sour cream, and cheese.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and appetizing
- Quick and easy to make
- Perfect for a quick meal or party appetizer
User Comments:
- "These fajitas are amazing! So easy to make and they taste like they came from a restaurant."
- "The chicken is so tender and juicy, and the vegetables are perfectly cooked."
- "I love that this recipe is so versatile. I can add different toppings to create my own custom fajitas."
- "These fajitas are a hit with my family and friends. They're always a crowd-pleaser."
- "I've made these fajitas several times now, and they're always a success. They're a great way to use up leftover chicken."
Special Precautions and Tips:
- Make sure to cut the chicken and vegetables into thin strips so that they cook evenly.
- Don't overcrowd the air fryer basket, or the fajitas won't cook as well.
- If you don't have fajita seasoning, you can substitute a blend of chili powder, cumin, paprika, and oregano.
- Serve the fajitas immediately for the best flavor.
