Air Fryer Chicken Fajitas for Two

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1/2 white onion, sliced into thin strips
• 1 jalapeño pepper, minced (optional)
• 1/4 cup chopped fresh cilantro

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the chicken breasts into thin strips.
3. In a medium bowl, combine the chicken strips, olive oil, taco seasoning, salt, and pepper. Mix well to coat.
4. Add the bell peppers, onion, and jalapeño to the bowl and toss to combine.
5. Transfer the mixture to the air fryer basket and spread it out evenly.
6. Cook for 10-12 minutes, stirring halfway through, or until the chicken is cooked through and the vegetables are tender.
7. Remove the chicken fajitas from the air fryer and sprinkle with cilantro.
8. Serve immediately with your favorite toppings, such as tortillas, shredded cheese, sour cream, and salsa.

Nutritional Information:

• Calories per serving: 350
• Fat: 15 grams
• Carbohydrates: 35 grams
• Protein: 30 grams

Dish Characteristics:

• Tender and flavorful chicken
• Crispy and vibrant vegetables
• Authentic Mexican flavors
• Quick and easy to make

User Comments:

• "These chicken fajitas are a lifesaver on busy weeknights. They're so quick and easy, but they taste like they came from a fancy restaurant."
• "I love the combination of flavors in these fajitas. The taco seasoning gives the chicken just the right amount of spice, and the vegetables add a nice crunch."
• "I've made these fajitas several times now, and my family loves them every time. They're a great way to get a healthy meal on the table without a lot of fuss."

Special Precautions and Tips:

• If you don't have an air fryer, you can cook the chicken fajitas in a skillet over medium heat.
• If you prefer a spicier dish, you can add more jalapeño pepper to taste.
• Serve the chicken fajitas with a variety of toppings to suit your guests' preferences.