Ingredients and Weight:
- Chicken wings - 500 grams (about 1 pound)
- Cooking oil - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Hot sauce or cayenne pepper, optional (adjust to desired heat level)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes (depending on the size of the chicken wings)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Clean and dry the chicken wings, then place them in a bowl.
- Add cooking oil, salt, black pepper, and hot sauce (if desired) to the bowl and mix well.
- Arrange the chicken wings in the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to cook at 360°F (180°C) for about 30-40 minutes, or until golden brown and cooked through.
- Remove from air fryer and serve immediately with your favorite dipping sauce or condiments.
Nutritional Information:
Calories: 450 kcal per serving (approx.)
Fat: 28g
Protein: 28g
Carbohydrates: 2g
Note: Nutritional information may vary based on specific ingredients used and preparation method.
Dish Characteristics:
- Crispy and juicy chicken wings cooked to perfection in an air fryer.
- Can be customized with different seasoning and sauces to suit different tastes.
- Easy to prepare with minimal ingredients that are easily available in supermarkets in the United States.
User Comments:
- "These chicken wings were so crispy and delicious! The seasoning was perfect." - John Doe
- "I love cooking with my air fryer, and these chicken wings were a big hit with my family." - Jane Smith
- "The hot sauce added a nice kick to the chicken wings, they were amazing!" - Michael Johnson
Special Precautions and Tips:
- Make sure to preheat the air fryer before cooking the chicken wings to ensure even cooking and crispy results.
- Do not overcrowd the air fryer basket to ensure even cooking and proper air circulation.
- Adjust seasoning according to personal taste, adding more salt or hot sauce if desired.
