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Air Fryer Cinnamon-Sugar Doughnuts

Air Fryer Cinnamon-Sugar Doughnuts

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine flour, baking powder, salt, and sugar. Mix well.
  2. In a separate bowl, whisk together vegetable oil (or melted butter), eggs, and vanilla extract.
  3. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until a dough is formed.
  4. Cover the bowl with a cloth and let the dough rise for 20 minutes in a warm place.
  5. After the dough has risen, roll it out to form small rings or use a doughnut cutter to cut out shapes.
  6. Preheat the Air Fryer to 350°F (175°C).
  7. Toss the doughnuts in the cinnamon-sugar mixture to coat them evenly.
  8. Place the coated doughnuts in the Air Fryer basket and cook for 12-15 minutes or until golden brown.
  9. Remove from Air Fryer and let cool on a wire rack.

Nutritional Information: (Per serving: 2 doughnuts)

Dish Characteristics:

User Comments:

  1. "These doughnuts are amazing! The Air Fryer method gives them a unique crispy texture." - John Doe, New York
  2. "Love the combination of cinnamon and sugar. These are perfect for a weekend treat." - Jane Smith, California
  3. "These doughnuts are a great way to start the day. The recipe is easy to follow and the results are delicious." - Michael Johnson, Texas

Special Precautions and Tips: